University of Galway and McMaster study finds daily coffee consumption over 4 cups increases stroke risk by 33%.

A study by the University of Galway and McMaster University found that consuming over four cups of coffee daily increases stroke risk by 33%. Fizzy drinks and concentrated fruit juices also heighten the risk, especially when consumed frequently. In contrast, drinking more than seven cups of water a day and several cups of black or green tea may lower stroke risk. The research involved nearly 27,000 participants from 27 countries as part of the INTERSTROKE project.

September 30, 2024
13 Articles