Denmark's Michelin-starred chef Rasmus Kofoed adopts plant-based menu at Geranium, while Denmark's government launches a 40-page action plan for plant-based foods.

Denmark's Michelin-starred chef Rasmus Kofoed embraces plant-based menu at Geranium, facing backlash but gaining new customers. Denmark's government launches a 40-page action plan for plant-based foods, aiming to reduce meat and dairy consumption, with initiatives including food guides at music festivals, a vegetarian chef degree, and promoting veggie options at conferences. The Plant Fund, with a $100m budget, promotes a healthier, more sustainable food culture without using "vegetarian" or "vegan" terms.

June 29, 2024
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