TAFE New South Wales introduces specialized vegan cuisine training in hospitality courses.

TAFE New South Wales is responding to the rising demand for vegan cuisine by offering specialized training in plant-based meal preparation for hospitality students. The program includes virtual learning initiatives featuring recipe videos created in collaboration with professional chefs. These resources will be part of the mandatory Vegan and Vegetarian Cooking unit in Certificate III Commercial Cookery courses, equipping future chefs to cater to the growing vegan and vegetarian market.

September 02, 2024
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