Melbourne mushroom farmer Georgia Beattie tackles 30% Australian farm produce waste by collaborating with buyers, adjusting supply volumes, and plans a zero-waste studio.

Up to 30% of Australian farm produce is wasted, but one mushroom farmer in Melbourne is tackling the issue. Georgia Beattie from Bulla Park is working closely with buyers to limit waste and adjust supply volumes. She describes proposals to incentivise donating surplus food as a "game-changer" and plans to build a zero waste studio at her farm in Buller's Rest, Melbourne.