2030 food waste target set to halve loss and waste before reaching consumers, emphasizing source prevention.
A new report reveals that most food waste occurs before reaching consumers, and suggests setting a target to halve food loss and waste by 2030. The report emphasizes that preventing waste at its source is the most effective approach, rather than solely focusing on household decisions. It states that about a third of food loss occurs in homes, according to Australian estimates.
June 29, 2024
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