New Zealand could reduce greenhouse gas emissions by 4% through food waste elimination, according to Prof. Dame Juliet Gerrard's report.
New Zealand could reduce greenhouse gas emissions by 4% by eliminating food waste, according to a report by Prof. Dame Juliet Gerrard, the Prime Minister's chief science adviser. The country wastes $3.2 billion worth of food annually, with households being the primary source. The report recommends a national plan, better monitoring, and strategies to tackle food waste, including food rescue and upcycling. Financial support or certification programs could encourage companies to adopt new waste-reducing technologies.
June 26, 2024
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