Australia's horticulture sector creates a nine-step plan to halve food waste by 2030.

End Food Waste Australia aims to halve food waste by 2030, as a third of global food production is lost or wasted annually, adding up to $36.6bn. This ambitious goal exceeds the UN's plan to halve food waste and loss. Australia's horticulture sector has created a nine-step action plan to reduce food waste from farm to retail, with the horticulture industry, Australian Bananas Growers' Council, and Melons Australia collaborating on the plan.