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flag New Zealand warns against eating shellfish from Bay of Plenty due to dangerous toxin levels.

flag New Zealand Food Safety has warned against eating shellfish from parts of the Bay of Plenty, including Tauranga Harbour, due to dangerous toxin levels. flag Affected shellfish include mussels, oysters, scallops, and others; cooking does not remove the toxins. flag Symptoms of poisoning can include numbness, paralysis, and respiratory issues. flag Pāua, crab, and crayfish are safe if gutted properly, and finfish are unaffected but should be gutted before cooking. flag The agency is monitoring the situation.

5 months ago
8 Articles