New Zealand warns against eating shellfish from Bay of Plenty due to dangerous toxin levels.

New Zealand Food Safety has warned against eating shellfish from parts of the Bay of Plenty, including Tauranga Harbour, due to dangerous toxin levels. Affected shellfish include mussels, oysters, scallops, and others; cooking does not remove the toxins. Symptoms of poisoning can include numbness, paralysis, and respiratory issues. Pāua, crab, and crayfish are safe if gutted properly, and finfish are unaffected but should be gutted before cooking. The agency is monitoring the situation.

November 18, 2024
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