Learn languages naturally with fresh, real content!

tap to translate recording

Explore By Region

flag Chinese researchers used CRISPR to create sweeter tomatoes without reducing size or yield.

flag Researchers in China have used CRISPR to modify two genes in tomatoes, increasing their sweetness by up to 30% without reducing size or yield. flag The edited tomatoes have fewer and lighter seeds but maintain good germination rates. flag This breakthrough could lead to sweeter tomatoes in supermarkets within the next few years and may be applicable to other crops.

15 Articles

Further Reading