University of Nebraska-Lincoln researchers investigate eggshell chipping increase due to older hens post-2022 avian flu outbreak.

Consumer and social media observations of increased eggshell chipping have raised concerns, prompting research at the University of Nebraska-Lincoln. Professor Sheila Purdum investigates if the issue is due to egg quality or production changes, such as older hens in the National Flock after the 2022 avian flu outbreak. The average age of hens in production is expected to return to normal, resulting in stronger eggshells.

March 01, 2024
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