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Arkansas inspections target key violations to prevent foodborne illnesses in restaurants.
Restaurant inspections in Arkansas, particularly in Benton and Washington counties, have identified priority violations that are crucial for preventing foodborne illnesses.
These violations include preventing contamination, ensuring proper cooking and reheating, correct cooling procedures, and thorough handwashing.
Addressing these issues can significantly enhance food safety in restaurants.
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Las inspecciones de Arkansas se centran en violaciones clave para prevenir enfermedades transmitidas por alimentos en los restaurantes.