NAFDAC increases surveillance in Sokoto restaurants to enforce hygiene, prevent cholera spread.
NAFDAC intensifies surveillance in restaurants and eateries in Sokoto State to ensure hygienic practices and curtail cholera spread. The agency's state coordinator, Mr Garba Adamu, details a team of officials to ensure food outlets adhere to sanitary regulations and NAFDAC's guidelines on good hygiene and sanitation practices. This initiative aims to safeguard people's health and prevent cholera outbreaks.
July 12, 2024
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