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Inspections in Indiana counties highlight critical violations in restaurants, focusing on hygiene and food safety issues.
Restaurant inspections in various counties focus on priority violations to prevent foodborne illnesses, including proper cooking, cooling, and handwashing.
Core violations, which involve sanitation and maintenance, are also addressed.
Inspections in Benton, Bartholomew, Johnson, and Washington counties found issues like blocked sinks, improper food storage, and lack of sanitation, with deadlines given to fix these problems.
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Las inspecciones en los condados de Indiana ponen de relieve violaciones críticas en los restaurantes, centrándose en cuestiones de higiene y seguridad alimentaria.