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USDA initiates rule-making process for century-old law to enhance beef industry competition.
The USDA has begun the rule-making process for a century-old law aimed at enhancing competition in the beef industry.
A new report from the agency highlights concerns over potential market restrictions that may hinder fair competition.
The initiative seeks to assess the current competitive landscape and propose regulatory changes to ensure fairness and efficiency in beef market practices.
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El USDA inicia un proceso de elaboración de normas para una legislación centenaria con el fin de mejorar la competencia de la industria de la carne de vacuno.