Beef processors prioritize own production, reducing custom kill services for smaller brands.

Beef processors are increasingly prioritizing their own production, leading to a decline in custom kill services for smaller brands. This shift, driven by ample cattle supply and a focus on efficiency, raises concerns about the future of small producers and consumer choice. Many processors have stopped offering these services, arguing that it's not financially viable to support competitors. The UK government is addressing similar issues with funding for new abattoirs.