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New Zealand's meat and dairy sectors face a crucial 30-year period as alternative proteins emerge as a potential climate change mitigation solution.
New Zealand's meat and dairy sectors face a crucial 30-year period as alternative proteins emerge as a potential solution to environmental and social issues.
The technology, which involves producing proteins by microbes in industrial vats or cell division in laboratories, is seen as a key part of a sustainable diet, according to the EAT-Lancet Commission on Food, Planet, Health.
The shift towards alternative proteins could significantly contribute to climate change mitigation.
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Los sectores cárnico y lácteo de Nueva Zelanda se enfrentan a un período crucial de 30 años a medida que surgen proteínas alternativas como una posible solución para mitigar el cambio climático.