New Zealand's meat and dairy sectors face a crucial 30-year period as alternative proteins emerge as a potential climate change mitigation solution.

New Zealand's meat and dairy sectors face a crucial 30-year period as alternative proteins emerge as a potential solution to environmental and social issues. The technology, which involves producing proteins by microbes in industrial vats or cell division in laboratories, is seen as a key part of a sustainable diet, according to the EAT-Lancet Commission on Food, Planet, Health. The shift towards alternative proteins could significantly contribute to climate change mitigation.

March 25, 2024
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