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New Zealand's dairy industry tackles pollution, emissions, and market issues with a "just transition" plan.
New Zealand's dairy industry faces significant challenges including water pollution, high emissions, and market volatility, affecting public perception.
To ensure a fair and sustainable future, a "just transition" framework is proposed, involving reducing dairy cow numbers, diversifying farming practices, and supporting alternative dairy products.
The industry, heavily reliant on exports, must adapt to environmental threats and alternative protein technologies to secure its future.
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La industria láctea de Nueva Zelanda aborda la contaminación, las emisiones y los problemas de mercado con un plan de "transición justa".