New Zealand supermarkets cut plant-based options, opposing global trends and climate goals.

New Zealand supermarkets are falling behind global trends by reducing plant-based options, despite growing demand and increased sales of wholefoods like tofu. European supermarkets are increasing plant-based products to meet climate targets, but New Zealand lacks government support and policies to promote such changes. This shortfall could hinder the country's ability to meet its climate commitments.

3 months ago
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