Heinz alters baked beans recipe following growing customer demand for plant-based options.

Heinz has made changes to its baked beans product line, introducing new flavors in response to high customer demand. Almost half of consumers have increased their intake of beans, pulses, and legumes over the past two years, with a similar proportion of 16-42-year-olds choosing plant-based or flexitarian diets. Nutritionist Dr. Hazel Wallace praises the increased consumption of beans, as they provide a good source of plant-based protein and fiber, which most people in the UK lack.

February 01, 2024
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