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New US dietary guidelines suggest eating more beans and less red meat, aiming for health equity.
US nutrition experts recommend eating more beans, peas, and lentils while reducing red and processed meats and starchy vegetables.
The advice also includes continuing to limit added sugars, sodium, and saturated fat.
The guidelines, focusing on health equity by considering factors like income and race, will be reviewed by federal officials before release next year.
The panel avoided making recommendations on ultraprocessed foods and alcohol due to insufficient evidence.
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Nuevas directrices dietéticas de EE.UU. sugieren comer más frijoles y menos carne roja, apuntando a la equidad en salud.