In India, poor diets linked to processed foods contribute to 56.4% of disease burden, experts say.

Health experts in India cite a serious nutrition crisis linked to unhealthy eating habits, with 56.4% of the country's disease burden attributed to poor diets. Unhealthy foods, particularly processed items high in salt, sugar, and fats, are widely consumed. Non-Communicable Diseases (NCDs) cause 66% of deaths, affecting mainly those aged 26-59. Experts recommend a shift to balanced diets rich in whole foods to tackle these issues.

January 12, 2025
5 Articles