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In India, poor diets linked to processed foods contribute to 56.4% of disease burden, experts say.
Health experts in India cite a serious nutrition crisis linked to unhealthy eating habits, with 56.4% of the country's disease burden attributed to poor diets.
Unhealthy foods, particularly processed items high in salt, sugar, and fats, are widely consumed.
Non-Communicable Diseases (NCDs) cause 66% of deaths, affecting mainly those aged 26-59.
Experts recommend a shift to balanced diets rich in whole foods to tackle these issues.
4 months ago
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