2021 India Economic Advisory Council report warns of rising processed food consumption, negative health impacts, and advocates nutritional policies and diversifying iron sources.

A recent report from India’s Economic Advisory Council highlights the rising consumption of processed and packaged foods, particularly among urban households and the wealthiest 20%. While this sector shows growth potential, the report warns of negative health impacts, urging further research and regulatory policies to ensure nutritional quality. It also addresses the link between dietary diversity and anemia, advocating for policies to enhance iron intake and diversify iron sources.

September 07, 2024
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