50% of British households improperly store raw meat, increasing risk of foodborne illness.
A survey by AO.com found that over 50% of British households improperly store raw meat in their fridges, raising the risk of cross-contamination and foodborne illnesses like campylobacter and E. coli. Food expert Sarah Heaps advises that raw meat should always be placed on the bottom shelf, the coldest part, and kept in sealed containers to prevent harmful bacteria from contaminating other foods.
September 14, 2024
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