Australian oyster producers promote their seafood for Christmas, highlighting oysters' unique flavor despite past disasters.

Local oyster producers in Australia are encouraging a seafood-focused Christmas, highlighting the great condition of their oysters despite past challenges like bushfires and floods. They stress the unique flavor of South Coast oysters, predicting they'll remain popular against Western Australian competitors. The festive season sees high demand for seafood, including prawns, lobsters, and local fish.

December 09, 2024
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