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Scotland's Firth of Forth sees oysters return, enhancing water quality and biodiversity after a century.
Thousands of oysters have been successfully reintroduced into the Firth of Forth in Scotland, thriving after a century-long absence due to overfishing.
Part of the Restoration Forth project, 30,000 European flat oysters were released last September, with an 85% survival rate.
The project aims to enhance water quality, store carbon, and boost biodiversity by creating new habitats for marine life.
5 months ago
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