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China ends four-year trade ban on Australian red meat, boosting exports worth $13 billion.
China has lifted the last trade restrictions on Australian red meat, ending a four-year trade dispute that affected $13 billion in exports.
The decision to reinstate the final two beef processing plants follows a series of steps to mend diplomatic ties between the two nations.
This move is seen as a significant positive development for Australia's beef industry and trade relations with China, its largest export market.
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China pone fin a cuatro años de prohibición comercial de la carne roja australiana, aumentando las exportaciones por valor de 13.000 millones de dólares.