Study suggests shore crabs feel pain, hinting at similar experiences in lobsters and prawns.

Researchers from the University of Gothenburg found that shore crabs can process pain, indicating potential pain experiences in crustaceans like lobsters, prawns, and crayfish. The study observed increased brain activity in response to stimuli such as chemical stressors or pressure. This suggests a need for more humane handling and killing methods for these animals, as they may suffer under current practices.

November 26, 2024
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