Chef Gareth Rhodes joins FarmED Cafe, promoting regenerative agriculture and sustainable food.

Chef Gareth Rhodes has joined FarmED Cafe near Chipping Norton, bringing experience from prestigious London restaurants. The cafe, part of a center promoting regenerative agriculture and sustainable food, will feature Asian-inspired dishes and an expanded bread program. Established by King Charles in 2021, the center focuses on educating visitors about sustainable farming, aiming to surpass 25,000 visitors in 2024 while serving various meals and catering to events.

October 06, 2024
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