Former Ottolenghi chef Carlos Capparelli is transforming a historic Belfast watermill into a multicultural food destination.

Carlos Capparelli, former executive chef at Ottolenghi, is nearing completion of a £3.5m project to restore a 300-year-old watermill in Dundonald, Belfast, into a deli, café, and restaurant. Backed by Ottolenghi and local investors, the project aims to offer a blend of Brazilian, Italian, and Middle Eastern cuisine and create numerous hospitality jobs. The opening is anticipated for summer 2025.

January 01, 2025
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