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Bamboo tableware gains popularity in Kenya for its eco-friendliness and economic benefits.
Bamboo tableware is increasingly popular in Kenya, as locals seek eco-friendly alternatives to traditional ceramics and plastics.
Influenced by Chinese technology and trained by the International Bamboo and Rattan Organization, craftsmen like Edmond Machoki and Josphat Muthumbi create sustainable products.
This shift helps reduce pollution and offers economic opportunities for farmers, promoting bamboo's fast-growing, biodegradable qualities in the region.
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La vajilla de bambú gana popularidad en Kenia por su eco-amigabilidad y beneficios económicos.