Wholegreen Bakery, founded by Cherie Lyden for Coeliac Disease patients, creates a gluten-free "Cardboard Cake" with Hallway, proving sceptics wrong.
The Hallway and Wholegreen Bakery create a Coeliac-Australia-accredited Cardboard Cake, proving gluten-free sceptics wrong. Founded by Cherie Lyden after her and her daughter's Coeliac Disease diagnosis, Wholegreen Bakery aims to craft delicious, gluten-free sweet and savory baked goods. The Cardboard Cake, a result of a Hallway-led design process, challenges the misconception that gluten-free food tastes like cardboard.
March 12, 2024
4 Articles