Long Island bakery, The Savory Fig, under investigation for reselling Dunkin' Donuts as vegan, gluten-free treats.
Long Island bakery, The Savory Fig, is under investigation after being accused of reselling Dunkin' Donuts as vegan and gluten-free treats they claimed were made on-site. Food safety officials are conducting a full investigation following accusations by Cindysnacks, a vegan market in Long Island. The controversy began after Cindysnacks received a box of doughnuts containing some that looked like Dunkin' Donuts, which are not vegan or gluten-free.
March 11, 2024
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