48 Hours: Shake Shack CEO Randy Garutti experiences Tokyo street eats, recommending Tonki's tonkatsu.

48 Hours: Shake Shack's Randy Garutti shares Tokyo street eats. In Tokyo, which hosts 7 of 13 Shake Shack locations, Garutti, CEO since its founding as a hot dog cart in NYC's Madison Square Park, savors traditional Japanese cuisine. He recommends starting with Tonki, a Meguro-based tonkatsu (fried pork cutlet) restaurant that embodies Japanese food's dedication to one exceptional product.

March 05, 2024
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