Ferrero launches vegan Nutella in Italy, France, and Belgium with chickpea and rice syrup.

Ferrero is launching a vegan version of its Nutella hazelnut spread in Italy, France, and Belgium, replacing dairy with chickpeas and rice syrup. This move addresses growing consumer demand for plant-based options. The new product will be available starting Wednesday, maintaining the original's taste. Additionally, Ferrero has established a traceable palm oil supply chain to ensure sustainability and prevent deforestation.

September 03, 2024
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