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flag Gretchen created a healthier lasagna using zucchini as a low-calorie noodle substitute.

flag In an effort to reduce carb intake, Gretchen experimented with replacing lasagna noodles with low-calorie zucchini slices. flag She found zucchini's mild taste and nutritional benefits (fiber, folate, magnesium, vitamin C) made it an ideal substitute, and preparing the dish was simple. flag With panko-and-Parmesan coated zucchini strips, Gretchen successfully created a healthier version of the traditional Northern Italian dish.

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