Study in Frontiers in Sustainable Food Systems identifies key pollen sources from roses, clovers, red raspberry, and tall buttercup for bee health.
Researchers have identified key plants for a healthy bee diet, as human-caused changes impact their foraging options. A study in Frontiers in Sustainable Food Systems examined the nutritional value of 57 pollen types and found that bees need a diverse diet of fatty acids and essential amino acids. The study recommends emphasizing pollen from roses, clovers, red raspberry, and tall buttercup in wildflower restoration projects to benefit bee health.
June 26, 2024
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