USDA to spend $263M buying farm goods for food banks, boosting rural incomes and food security.

Plant-rich diets linked to longer life in UK study, with men gaining up to 3 years, women 2.3.

A third of Irish school meals don’t meet nutrition standards despite reforms.

CSIR-NIIST to transfer 10 health and sustainability technologies to industry partners on Feb. 18, including designer rice, cactus leather, and low-sodium salt.

Thai researchers release free bilingual cookbook with safe, tasty, texture-modified recipes for people with swallowing issues.

India launches nationwide nutrition drive to boost healthy crops, reform subsidies, and cut malnutrition by 2030.

WHISKAS launches campaign for its new dry cat food, highlighting its unique texture and cat satisfaction.

Blue Bell launches PRO, a high-protein, low-sugar ice cream line with 33–35g protein per pint, available this spring.

Dubai Cares launches eco-friendly kitchens in Kenya to feed 400 children, create jobs, and fight malnutrition during Ramadan.

Indyte launched in 2026, offering science-backed, personalized nutrition plans using genetics and health data to combat obesity, fatigue, and metabolic issues.