Maine schools cut food waste via student-led pilot, boosting sustainability and nutrition ahead of 2030 ban.

The U.S. releases 2025–2030 Dietary Guidelines urging more whole foods, less sugar, and higher protein intake.

Ocado launched a weight management aisle with high-protein, low-calorie foods to support UK shoppers using GLP-1 medications.

UK group demands mandatory front-of-pack nutrition labels to combat obesity.

Daily eggs don't raise LDL cholesterol and may lower it, especially with low saturated fat intake, researchers say.

In 2024, 13.7% of U.S. households faced food insecurity, and the USDA plans to end its annual survey, raising concerns among experts.

A new website launched Jan. 8, 2026, gives U.S. consumers real-time fast-food menu, price, and nutrition data across major chains.

Wisconsin gives $5M to food groups to buy local, nutritious food and fight hunger.

U.S. consumers boost intake of fiber-fortified, high-protein foods for gut and brain health, as 94% fall short of daily fiber needs.

Five Guys launches a low-carb £10 meal deal in the UK with a lettuce wrap and Coke Zero Sugar.