Vitafoods Asia 2026 in Bangkok expands 30% with new pavilions and features on gut health, longevity, and personalized nutrition.

Ocean perch ranked world’s healthiest fish by BBC due to high protein, low calories and fat.

Plix launches a new apple cider vinegar supplement with CQR-300, claiming it reduces fat in eight weeks based on a company-sponsored trial.

CV Sciences launches EMPOWR, a plant-based protein and creatine supplement for muscle health and energy.

Salad House opens five new locations in early 2026, expanding beyond New Jersey into New York and Maryland.

Experts in Gurugram discuss palm oil's health effects, urging balanced use and better labeling.

New federal nutrition rules overhaul North Dakota school meals by cutting sugar, boosting whole foods, and requiring major changes by 2028.

A UK study reveals most adults consume too little fibre, with many unaware of sources or health impacts.

So Good launches a new plant-based drink with 10g protein per serving, no sugar, and eco-friendly packaging.

GLP-1 drugs help with weight loss, but poor diet monitoring in trials may cause rare scurvy cases, experts warn.