A natural gas turbine at the University of Oregon sparks climate activist backlash over its impact on carbon reduction goals.

Driving instructor Annie urges 20-second following distances in ice, warning of up to 10x longer stopping times.

Jain University in India launches sustainable product design program emphasizing innovation and ethics.

National Grid volunteers, led by Jenny Minnis, repaired a Suffolk Scout center ahead of the 2026 event as part of a broader energy upgrade effort.

California proposes banning vegetation within five feet of homes in high-risk areas to reduce wildfire spread, sparking debate over safety versus aesthetics.

Bakery Nouveau in Seattle named top independent bakery for 2026 for its artisanal breads, pastries, and sustainable practices.

FEMA approved $23M for flood-prone home buyouts in NC, with delays due to congressional rules.

Four global startups win $2M in UAE FoodTech Challenge for innovations boosting food security.

Illinois invests $150M in parks, targeting underserved communities with trail, playground, and habitat projects.

A Kentucky winery now grows specialty mushrooms underground using recycled wine waste and repurposed space, blending viticulture and sustainable mycology.