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Manchester's Open Kitchen wins Small Social Enterprise of the Year for reducing food waste.
Manchester's Open Kitchen has won Small Social Enterprise of the Year for reducing food waste.
The not-for-profit collects surplus food to make meals and give to charities.
Operating across the North West, they diverted 49 tons of food in early 2026 and reinvest profits into children's cooking programs.
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Open Kitchen de Manchester gana la pequeña empresa social del año por reducir el desperdicio de alimentos.