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Explore By Region

flag Anissa Helou releases a cookbook celebrating Lebanon's regional cuisines.

flag Lebanese chef Anissa Helou has released a new cookbook, *Lebanon*, dedicated to her late mother, exploring the country's diverse regional cuisines. flag Published in 2026, the book features vibrant photography and 300 recipes discovered during travels across Lebanon. flag Helou describes the work as a celebration of culinary heritage amidst ongoing regional conflict.

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