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Greek yoghurt replaces mayonnaise in potato salad for a healthier, creamier option.
A recent culinary trend suggests swapping traditional mayonnaise for Greek yoghurt in potato salad for a healthier, creamier alternative.
This substitution reduces fat and calories while enhancing flavor and texture, making it an ideal dish for warm weather.
The method involves mixing boiled potatoes with a dressing of Greek yoghurt, olive oil, vinegar, mustard, and fresh herbs.
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El yogur griego sustituye a la mayonesa en la ensalada de patatas para una opción más saludable y cremosa.