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New sweeter dragon fruit variety thrives in Northland, New Zealand, after successful trials.
A new, sweeter variety of dragon fruit is emerging as a promising crop in Northland, New Zealand, after successful trials at the Bioeconomy Science Institute.
Developed with Vietnam, these cultivars thrive under protective tunnels despite cooler weather, offering improved fruit quality and easier harvesting.
While production takes longer than in tropical climates, researchers believe the fruit could become a high-value, marketable crop for the region.
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Una nueva variedad de fruta dragón más dulce prospera en Northland, Nueva Zelanda, después de exitosas pruebas.