Chef Rosheen Kaul opens pop-up Little Rose Fitzroy in Melbourne on May 9.

Chef Rosheen Kaul is opening a two-month pop-up restaurant called Little Rose Fitzroy in Melbourne's Fitzroy neighborhood on May 9. The spot, described as a looser version of her previous French Chinese concept, features bistro dishes like crab-roe potatoes and mushrooms au poivre. Cocktail specialist Joe Jones is designing the drinks menu, which includes a gin martini with chrysanthemum vermouth. The pop-up may extend its stay depending on customer demand.