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Processed foods linked to fat buildup in thigh muscles, raising knee arthritis risk.
A recent study links high consumption of ultraprocessed foods, like chips and soda, to increased fat buildup in thigh muscles, which may raise the risk of knee osteoarthritis regardless of exercise or weight.
Researchers found that despite these factors, diets high in processed items correlate with muscle degeneration that could impair function and joint health.
Experts suggest replacing these foods with whole options to better protect muscles and reduce chronic disease risks.
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Alimentos procesados relacionados con la acumulación de grasa en los músculos del muslo, aumentando el riesgo de artritis de rodilla.