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Brown sugar from Hunan sells out globally after appearing on winning race bikes.
Traditional Mayang brown sugar from Hunan gained global attention after being featured on winning race bikes at the 2026 Sportbike World Championship.
The exposure caused a surge in demand, selling out inventory within days.
Local officials are now focusing on quality control and expanding production to meet the newfound interest.
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El azúcar marrón de Hunan se vende en todo el mundo después de aparecer en las bicicletas ganadoras de carreras.