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La Chaine des Rotisseurs visited Australia's South Coast, praising its local food scene.
Over 20 members of La Chaine des Rotisseurs recently visited Australia's South Coast, praising its local food scene.
The group enjoyed diverse experiences, including oyster tastings, gin classes, and dinners at local restaurants.
Highlights included a standout beef Wellington and a seafood feast, underscoring the region's fresh ingredients and emerging chef talent.
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La Chaine des Rotisseurs visitó la costa sur de Australia, elogiando su escena de comida local.