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flag La Chaine des Rotisseurs visited Australia's South Coast, praising its local food scene.

flag Over 20 members of La Chaine des Rotisseurs recently visited Australia's South Coast, praising its local food scene. flag The group enjoyed diverse experiences, including oyster tastings, gin classes, and dinners at local restaurants. flag Highlights included a standout beef Wellington and a seafood feast, underscoring the region's fresh ingredients and emerging chef talent.

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