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NZ defends sustainable fishing amid environmental concerns.
New Zealand’s seafood industry defends its practices, claiming they balance economic and environmental needs.
Officials state bottom trawling is strictly regulated, targeting only 2% of waters and avoiding sensitive seabeds.
With 85% of seamounts protected and 87% of fish stocks healthy, the industry emphasizes science-based management over blanket bans to ensure sustainable fishing.
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NZ defiende la pesca sostenible en medio de las preocupaciones medioambientales.