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flag New initiative aims to reduce Australian farm waste through farmer-led trials.

flag Australian fruit and vegetable growers lose up to a million tonnes of produce annually, costing the economy about $36.6 billion due to waste and wasted resources. flag In response, a new national research initiative led by End Food Waste Australia is underway to reduce on-farm waste. flag Funded by Hort Innovations Frontiers, the program involves farmers in trials to identify waste sources and test practical solutions for better harvest utilization.

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