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flag Singapore approves Thai pig blood curd import after 30-year ban.

flag Singapore's food agency has approved the import of pasteurized pig blood curd from Thailand after a nearly 30-year ban. flag The decision follows a safety assessment of heat-treated products from Bangkhla Pig Slaughterhouse. flag The Singapore Food Agency will require official health certificates for each shipment, and CP Foods Singapore is set to import the product for distribution to local retailers.

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