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Singapore approves Thai pig blood curd import after 30-year ban.
Singapore's food agency has approved the import of pasteurized pig blood curd from Thailand after a nearly 30-year ban.
The decision follows a safety assessment of heat-treated products from Bangkhla Pig Slaughterhouse.
The Singapore Food Agency will require official health certificates for each shipment, and CP Foods Singapore is set to import the product for distribution to local retailers.
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Singapur aprueba la importación de cuajada de sangre de cerdo tailandesa después de una prohibición de 30 años.